All that remains from the Prairie Fest is some orange markings on the grass and the art installation you see in the picture.
I know, post Prairie Fest that I read what this art installation was called or was supposed to signify.
But, my pathetically bad memory, combined with my pathetic case of AADD, has rendered that memory missing.
I think the forest of stick phalli, arranged in a circle, was signifying the fertility of spring. Maybe. Was it called "The Fertile Spring?" I wonder how many years this art installation will remain standing?
I saw today that the Tandy Hills Bamboo Teepee art installation is down to only 3 poles. If it loses one more pole that teepee is coming down.
I had an encounter with a coyote today. I was coming down a hill, it was heading up. It saw me and quickly turned around and ran off. I had no chance to take a picture. I have now encountered both a coyote and a roadrunner on the Tandy Hills.
After hiking like a maniac on the HOT Tandy Hills I took my HOT self to Town Talk, just like I do every Saturday.
Today I saw something at Town Talk that there was no way I was not buying. "Estilo Puget Sound Sopa de Almeja Con Tocino Receta del Restaurante Ivar's," it says on the package. Along with "Ivar's Since 1938." And "Acres of Clams."
Ivar's is a Seattle institution. Ivar was a restaurateur who had a famous Seattle waterfront restaurant, which in his later years, he greatly expanded, opening Ivar's in many locations. Wikipedia has an article about Ivar Haglund.
Why Ivar's is selling clam chowder in packaging in Spanish and where it is being sold is a mystery to me. Well, I know it is being sold today at Town Talk, but where did Town Talk get it? When Town Talk gets a new thing, like this, at checkout they give you a piece of paper with the directions on how to cook it.
The title at the top of the instructions says, "INSTRUCTIONS FOR IVAR'S PUGET SOUND STYLE CLAM CHOWDER."
You reading this in the Puget Sound zone, did you know there was a Puget Sound style clam chowder? I sure didn't.
